Students in FISD are served healthy and delicious foods by award-winning employees in their Child Nutrition Program. The management team serving our customers have successfully completed state and nationally approved certification classes in nutrition education, culinary education, administration, communication, operations, marketing, training and food safety. Student and parent input is utilized for menu adjustments annually. Healthy snack choices are provided and nutrition education classes are a part of the curriculum as the Child Nutrition Department works with educators to help students learn about nutrition and exercise as part of a life-long lifestyle. The FISD Child Nutrition Department is self-supported by the meals and items sold in campus cafeterias.  

Did you know....

  • Frisco ISD Child Nutrition serves more than 31,000 meals and meal equivalents daily
  • FISD meals are analyzed for nutritional content and meet the RDA for each age/grade group

Our Goal...

To provide healthy, nutritious meals for students within the Frisco Independant School District, in an effort to enhance student performance. We will support nutrition education and health awareness in the District and participate in community and parent health awareness groups.

 
        

 

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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